1. 100% Natural

2. Gluten-Free

3. Vegan

4. No Preservatives

5. No Added Sugar

6. Available as dehydrated sapota powder or dried fruit slices

7. Farm-to-Table Experience

8. Commitment to Delivering the Highest Quality

1. Use sapota powder as a natural sugar substitute in baking, beverages, puddings, breakfast dishes, or smoothies.

2. Add a sweet twist to salsas.

3. Sweeten your favorite beverages with sapota.

4. Incorporate dried sapota slices into trail mix for added flavor.

5. Include sapota on your cheese board for a delicious pairing.

Tip: When using sapota powder as a natural sugar substitute, use a ratio of 2 tablespoons of powder for every 1 tablespoon of sugar. 

Fun fact : sapota is also known as Chikoo, nasberry, Sapodilla or sapote in various places.

1. High in fiber

2. A powerhouse of minerals and electrolytes, including potassium and magnesium

3. Abundant in vitamins, minerals, and antioxidants such as vitamin C

4. Supports digestion and promotes gut health

5. Natural sugars provide an energy boost

6. Helps keep you feeling full for a longer time

7. Tastes similar to dates but contains nearly 50% less sugar.

Fun Fact: In the Mayan civilization, this remarkable fruit was considered sacred.