Pesto is a staple in our household, and I love adding it to sandwiches, avocado toast, or wraps. While traditional pesto is made with pine nuts, I prefer using almonds and incorporating a bunch of spinach for added nutrients. If you're planning to use the pesto immediately, adding avocado makes it super creamy. This version is healthier than store-bought pesto, as it includes vegetables and omits Parmesan cheese, making it completely vegan.

Who doesn’t love chocolate? Every once in a while, I crave it just like anyone else. It's been over three years since I quit milk chocolate, though I occasionally enjoy dark chocolate. When I started making this recipe, it became an instant hit in my home. Not only is it delicious, but it’s also super healthy, packed with protein and fiber.

Chickpea flour, or besan chilla, is my favorite breakfast. I love adding different vegetables to this simple yet healthy recipe. This protein-rich breakfast is a quick fix on busy mornings and offers endless creative possibilities. You can make this with chickpea flour or any flour of your choice, but I love the nutty taste of besan.

Sprouts are packed with nutrients, high in protein, and rich in various minerals. They're easy to add to salads, but I also enjoy incorporating them into traditional Indian curry dishes. One such dish is Moong Usal, a staple in many Indian homes. This plant-based vegan delicacy features a curry or medium-thickness gravy that's both simple and easy to make.

As someone who loves pre-made food, having healthy options readily available in my fridge is a lifesaver, especially on busy workdays or when I'm too tired to cook. Prepping meals on the weekend makes it easy to stick to healthy choices throughout the week. This easy stir fry recipe is perfect for quick, delicious, and healthy meals. It's versatile enough to be added to breakfast dishes or tacos—the possibilities are endless.